Search on: BUTTER MILK 
Descriptors Found: 1
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Descriptor English:   Buttermilk 
Descriptor Spanish:   Suero de Mantequilla 
Descriptor Portuguese:   Leitelho 
Synonyms English:   Butter Milk
Milk, Butter  
Tree Number:   A12.790.250
G07.203.100.700.250
G07.203.200.500.222
G07.203.300.350.300.222
G07.203.300.350.525.250
J02.200.700.250
J02.350.500.222
J02.500.350.300.222
J02.500.350.525.250
Definition English:   A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS. 
History Note English:   2017; use MILK 1998-2003 and CULTURED MILK PRODUCTS 2004-2016 
Allowable Qualifiers English:  
AE adverse effects AN analysis
CL classification EC economics
HI history MI microbiology
PS parasitology PO poisoning
RE radiation effects ST standards
SN statistics & numerical data SD supply & distribution
TO toxicity VI virology
Record Number:   56769 
Unique Identifier:   D000070696 

Occurrence in VHL: 		 

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